LITTLE KNOWN FACTS ABOUT YGGDRASILA FINE DINING TRONDHEIM.

Little Known Facts About Yggdrasila Fine dining Trondheim.

Little Known Facts About Yggdrasila Fine dining Trondheim.

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Har du fortsatt ikke bestilt bord til Valentine's Day? Fortvil ikke, vi har fortsatt noen bord ledig. Ta med din bedre halvdel til 73 Bar & Restaurant for en nydelig, kulinarisk opplevelse. Se vår meny og bestill bord her:

In addition, making use of reindeer meat is an excellent choice for a sustainable dining experience, as it truly is sourced from natural grazing spots in northern Norway.

The historic dining room is magnificent, as well as shows are a few of the most amazing we've seen within a restaurant. The restaurant was awarded its first Michelin star fewer than a year just after opening, and, inside our opinion, it will not be extensive ahead of they receive the 2nd.

Travle dager i Midtbyen for tiden. Med matfestival, bryggerifestival og Olavsfestdager er det mye som skjer! Kom innom oss for en liten pust i bakken og noe godt i glasset eller litt mat i mellom slagene.

Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte staff har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.

Trøndersk Matfestival er en hyllest til Trøndelags rike matkultur, hvor både tradisjonelle og moderne retter laget med lokale råvarer står i fokus. Med two hundred utstillere fra fourteen regioner kan festivalens gjester oppleve et unikt mateldorado, fylt med smaker og delikatesser av ypperste klasse.

Very nice and cosy bistro serving superb food and good wines. Can remarkably advocate the Tatar and every one of the fish dishes!

, "Trondheim is one of Europe's most underrated towns." Take a look at these insider ideas to town, and explore chef Stay Krangnes Edvardsen's recommendations on her favourite cultural and culinary ordeals in the town!

Trondheim is home to a few of Norway’s greatest traditional bakeries, where by yow will discover brød, or bread, in various forms. Norwegian bread is typically hearty and made with a mixture of rye and wheat flour, showcasing sturdy flavors and textures.

– Vi ønsker at Olavstorget skal være en akselerator for nye matkonsepter i byen vår. De som lykkes med sine konsepter, skal starte egne restauranter og være bedre rustet til det etter at de har vært hos oss

Britannia's Michelin-starred theatre; fashionable gastronomy in an expensive, mirrored dining place. An practical experience of the highest kind, a journey fashioned for visitors drawn to the great expanse of culinary likelihood.

And never lukewarm. The final time I had been there me and my Good friend both of those ordered iced lattes which the waitress throws at you right after a few minutes spilling on the arms, clothes and the ground! I assume it was far too much of a difficulty to ensure they’re cold also. I detest to say this but do your self a favor and get your drink at espresso property as a substitute!

Masterful get the job done Using the meals, excellent preferences, textures, and presentation. But concurrently refreshingly beyond the overwhelmed path, with Inventive usually takes. We had the eight classes with cocktail pairings, and so they ended up Fine dining i Trondheim incredible. They worked excellently with the food stuff, but had been terrific on their own. As with the foodstuff, the beverages felt like new creative things to experience, but at the same time handling to deliver a nicely crafted and great working experience even if you don’t care about that.

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